“I TRIED YOUR PLANKED SALMON WITH MUSTARD, BROWN SUGAR, HONEY AND NUTS AND IT WAS DELICIOUS. THANKS AGAIN AND GOOD LUCK WITH THE BBQ SHOW. PLEASE LET ME KNOW WHEN YOU HAVE A TV SCHEDULE.”
Donald Fishstein
½ cup white vinegar
½ cup chianti
¼ cup mustard
¼ cup hot chili glaze
¼ cup ketchup
¼ cup sugar
1 teaspoon dry mustard
2 teaspoons pepper
1 teaspoon chili powder